Special Feature (I) Food in Hong Kong

This is the first part of a three-part special series from our two-week vacation in Southeast Asia. We went to Hong Kong, Singapore and Malaysia and had LOTS of food! Enjoy!

[caption id="" align="alignnone" width="550" caption="Riding the Star Ferry in Victoria Harbour, Hong Kong"][/caption]

In this part, I will be showing you pictures of the food we had in Hong Kong. We spent only about one and a half days in Hong Kong. All the food here are by no means representative of Hong Kong, but just to give you a glimpse of what kinds of food are available.

Here we go!

Breakfast at the airport: Maxim Food breakfast set.

[caption id="attachment_445" align="alignnone" width="367" caption="Hong Kong-style Milk Tea"][/caption]

[caption id="attachment_446" align="alignnone" width="550" caption="Char Siew Bao (barbecued pork buns)"][/caption]

[caption id="attachment_444" align="alignnone" width="550" caption="Porridge with Peanuts and Dried Scallops"][/caption]

Late night supper at an unknown noodle store.

[caption id="attachment_443" align="alignnone" width="640" caption="Satay Beef Noodles"][/caption]

Lunch with the folks: Dim Sum at Red Door Chinese Restaurant!

[caption id="attachment_451" align="alignnone" width="550" caption="Chinese Tea"][/caption]

[caption id="attachment_450" align="alignnone" width="550" caption="Polo Char Siew Buns (sweet buns with barbecued pork)"][/caption]

[caption id="attachment_452" align="alignnone" width="550" caption="Char Siew (barbecued pork)"][/caption]

[caption id="attachment_453" align="alignnone" width="550" caption="Siu Yuk (crispy roasted pork belly)"][/caption]

[caption id="attachment_454" align="alignnone" width="550" caption="Chicken Feet (White)"][/caption]

[caption id="attachment_455" align="alignnone" width="550" caption="Deep-fried Squid"][/caption]

[caption id="attachment_456" align="alignnone" width="550" caption="Ma Lai Go (steamed Malay cake)"][/caption]

[caption id="attachment_457" align="alignnone" width="550" caption="Har Gao (prawn dumplings)"][/caption]

[caption id="attachment_458" align="alignnone" width="550" caption="Cheong Fun (rice noodle roll with pork)"][/caption]

[caption id="attachment_459" align="alignnone" width="550" caption="Claypot fried rice"][/caption]

Breakfast at Australia Dairy Company (Crazy hectic place! The moment you sit down, they won't even give you time to look at the menu. Everyone who goes there either already knows what they want or take mere seconds to decide. We decided on the most common set breakfast, which is a gigantic portion if you ask me.)

[caption id="" align="alignnone" width="367" caption="Iced Milk Tea (my all-time favourite!)"][/caption]

[caption id="attachment_447" align="alignnone" width="550" caption="Macaroni and Ham in Soup"][/caption]

[caption id="attachment_448" align="alignnone" width="550" caption="Toast and Scrambled Eggs (you can choose what style of eggs you want)"][/caption]

That's all! Hong Kong is full of yummy food, especially street food! But we didn't try any of them because of the lack of time. Some day, we will!

I hope you enjoyed the first part of this special series! Stay tuned for parts 2 and 3!

♥ Nikki